COLD CARAMEL BREW
Escape the summer heat with: Taste Junction Caramel Sea Salt Chocolate Cold Brew Float
This recipe combines the rich, creamy indulgence of Taste Junction's Caramel Sea Salt Drinking Chocolate Mix with the smooth energy boost of cold brew coffee for a refreshingly delicious drink.
Made with real sea salt and decadent caramel flavors, our mix offers a guilt-free indulgence that perfectly complements the bold taste of cold brew. This recipe is easy to prepare, making it the perfect pick-me-up for a hot summer day.
Ingredients:
1 cup cold brew coffee (homemade or store-bought)1 sachet - Taste Junction Caramel Sea Salt Drinking Chocolate Mix
1 cup cold milk (dairy or non-dairy)
Whipped cream, for topping (optional)
Caramel sauce drizzle, for topping (optional)
Instructions:
Brew it Up! If making your own cold brew, steep coarsely ground coffee in cold water for at least 12 hours. Strain the coffee and set aside.Chocolate Bliss: In a large glass, combine your cold brew coffee and Taste Junction Caramel Sea Salt Drinking Chocolate Mix. Stir well until fully dissolved.
Milk Magic: Slowly pour in your cold milk, creating a beautiful layered effect.
Top it Off (Optional): For an extra decadent touch, top your cold brew float with a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of flaked sea salt.
Sip & Savor! Enjoy your refreshing and guilt-free Taste Junction Caramel Sea Salt Cold Brew Float. It's the perfect way to cool down and indulge in a delightful summer treat!
Tips:
Don't have cold brew? Use strong brewed coffee chilled overnight or brewed with ice cubes.Make it vegan: Use your favorite plant-based milk alternative.
Craving extra sweetness? Add a drizzle of sugar-free caramel syrup or a few drops of stevia to taste.
Get creative with toppings! Try chopped nuts, a sprinkle of cinnamon, or a dollop of ice cream.